- +86-28-86155036
- sales@scingia.com
- en
| Natural Vanillin | Feature | Datasheet Download |
| VanilliNext™ | VanilliNext™ meets the requirements for natural vanillin in both Europe and the United States. Its flavor and quality has no differences with currently available vanillins in the market, and there is a significant cost advantage. | Catalog Download |
| Biosynthetic Vanillin | VanilliNext™ biosynthesized from glucose with our auxiliary AI designed high production strains. The production process is in mild condition and with low emission of CO2. | / |
The largest use of natural vanillin powder is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
INGIA, as one of the best natural vanillin suppliers, our vanillin bulk products are used in the flavor industry. Vanillin powder is a very important keynote for many different flavors, especially creamy profiles such as cream soda.
